DMDC

1. High Effective at low dosage against microorganisms as yeasts, bacteria and moulds, etc.;

2. Non-Persistent additive and minimal negative effect on beverage/wine taste, color odour and monthfeel

3. Breaks down completely into small amount of methanol and carbon dioxide

4. Eliminate contamination introduced during the bottling process (bottles, closures and filling equipment)

5. Compatible with all types of packaging material such as glass, plastic and metal

6. Authorised as a food additive for beverage and wines in more than 90 countries and its safety are confirmed by EFSA, FDA, JECFA, etc.